Minggu, 27 Juli 2014

[R750.Ebook] Get Free Ebook Chick Ink: 40 Stories of Tattoos--And the Women Who Wear Them, by Karen L. Hudson

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Chick Ink: 40 Stories of Tattoos--And the Women Who Wear Them, by Karen L. Hudson

Life. Beauty. Womanhood.
That's what tattoos today are all about. Join the women of Chick Ink in this celebration of the tattoos that grace our bodies, tell our stories, and mark forever the significant moments of our lives. Because if you're a woman with a tattoo, you're woman enough for anything.

  • Sales Rank: #1411506 in eBooks
  • Published on: 2007-02-01
  • Released on: 2007-02-01
  • Format: Kindle eBook

About the Author
Karen Hudson is the About.com Guide to Tattoos and Body Piercing, the ninth most accessed site on About.com. Karen is an artist and has served a yearl ong tattoo apprenticeship at a tattoo studio in Dallas, Texas. Her personal links within the tattoo community continue to keep her updated in body art.

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15 of 18 people found the following review helpful.
What's a tattoo book without pictures?!
By Katie Powers
I was really excited to read this book, and the stories are pretty neat, but I was completely bummed that there's not one single picture of a tattoo included! At the end of every story, I wanted to see how that chick's tat turned out...and had nothing to look at. Neat concept, but really lacking.

5 of 5 people found the following review helpful.
EYE OPENING WITH AN OPEN MIND
By Bonnie L. Poynter
I have to admit-this was more interesting than I thought it would be. You see, being a mother we have and WANT to be included in the realm of our children's interests no matter how far off the wall they may seem (as long as it's legal of course) I do not have any tattoos and although I'm old enough to know NEVER SAY NEVER I don't have any plans on getting one. I read 1-2 stories a day in-between my busy schedule and now I find myself talking with the young girls I work with about THEIR's and they all DO have a story and meaning behind what they chose to have inked on them permanently. I never would have thought of that BEFORE reading the book. Realizing this opens a door for conversation with someone that maybe would not have been there before. I do recommend reading it-yes I would have liked to see some pictures too, but maybe the publishers will oblige with the NEXT book by this editor, my daughter.

2 of 2 people found the following review helpful.
Finally a Book That Tells Our Story
By K. Winter
This book is a wonderful collection of stories from real, everyday women who have ink and are not freaks for it. It gives voice to those who proudly carry ink, even if we sometimes have to cover it to maintain propriety in an office setting. It even helps those who are not inked and have preconceived notions about inked women understand where we are comming from.
I have been inked for several years, to the great distress and/or confusion of family and friends. I was the only one in my family to have ink until two months ago, and very few friends of mine have any. I have actually given this book as a gift to family to help them see that it isn't so radical after all.
I have always been interested in tattoos in an anthropological way as well, and this book gives great insight into the "why" so many different women get inked, and why they have no shame in their art. It shows how very false the taboos surrounding women and tattoos are.

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Sabtu, 26 Juli 2014

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  • Original language: French
  • Number of items: 1
  • Dimensions: 6.30" h x 1.10" w x 9.45" l,
  • Binding: Paperback

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[O347.Ebook] Free Ebook Cooking School: Mastering Classic and Modern French Cuisine, by Alain Ducasse

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Cooking School: Mastering Classic and Modern French Cuisine, by Alain Ducasse

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader’s pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students. From recipes for simple condiments and fundamental sauces to the iconic dishes of French cuisine and international cooking, including sushi and curries, and pastry recipes, including composed cakes and confections, Cooking School turns readers into true masters of their own kitchens.

  • Sales Rank: #125269 in Books
  • Published on: 2016-10-25
  • Released on: 2016-10-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.90" h x 2.00" w x 7.70" l, 1.25 pounds
  • Binding: Hardcover
  • 656 pages

About the Author
Alain Ducasse is a legendary, Michelin-starred chef and restaurateur with numerous restaurants around the globe. Along with Paule Neyrat, he is the author of Nature: Simple, Healthy, and Good and Cooking for Kids.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Almost as Engrossing as it is Frustrating
By John Farago
An important resource for experienced and serious cooks, this cookbook is simultaneously engrossing and infuriating. Organized in a manner that follows the structure of Ducasse's actual cooking school in three large divisions -- Easy, Medium, and Difficult, there's no easy upfront way to scan the recipes by content. I mean, how many times does one sit down and say, "I think i'd like a plate of something of intermediate difficulty as the main course for this party."? By similar token there are thousands of photos, but the vast majority are not much larger than enthusiastic postage stamp commemoratives, and the reproduction and relatively substantial distance from which the photos are often taken makes it very difficult to figure out what they are presenting unless you study the text closely and try to work backwards to see what the photo might be.

And the text, while precise, is often not terribly clear. Do you easily visualize what it means to say, "Overturn a deep container on parchment paper. Arrange the skewers on top of the overturned container, letting their ends extend past both sides."?

The indexes are helpful but also opaque. That quotation above is from a recipe for Chocolate Caramel Chestnuts. Trying to find it to come back to it for this review, I recalled that it was a chestnut paste confection, but little else. I could skim the entire book, or perhaps the Difficult section (since I recalled that as well), but looking in the Alphabetical index I got nowhere because the primary ingredient (chestnut) is not the first word. So there's an index by type of dish. But is this a Dessert & Pastry? Or a Dessert, Plated? or a Dessert, Shared? Or a Confectionery?

Well, there's an Index by Ingredient. But it doesn't zero in as finely as Chestnut Paste, so you have to settle for Chestnut. When you go there all it lists are three page numbers, without any names. There are also indexes by cooking utensil and by cooking time.

There is no Foreword or Afterword, no description of the book's strategy or goals; indeed no description of who wrote it (within the book there are four chefs' b biographies at the very end, near the copyright information, none of whom is in fact Alain Ducasse; and almost all of the recipes include chefs' tips (presumably from one of these four).

As an accompaniment to courses at Ducasse's cooking school, it makes a great documentation. And it makes quite a wonderful resource if you're willing to sit down and simply read it even though there is nothing anecdotal or engaging about the prose style. You can find many recipes worth trying, and perhaps make a list of them so that as occasions that might suit one or another arise you can tickle your memory and try one or more of them out.

I'm really glad I bought it, though it's incredibly frustrating that this very same collection of recipes could be so much more useful if presented in a different manner. And it's surely no school all by itself. The basic techniques section comes in an Appendix at the end. The recipes as presented don't connect in a way that invites you to generalize skill or experience acquisition if you simply cook them in order (each of the three sections is organized around category of dish not around instructional goal; but without a Table of Contents for each section it's hard even to see that that's what is going on.

The price of this book is pretty hefty, but that's only the start of the commitment you need to make in order to get the most out of owning it.

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Senin, 21 Juli 2014

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Linux Programming For Dummies, by Jim Keogh

Linux(r) Programming For Dummies(r) is the fast and easy way to get up-to speed on designing, developing, and debugging programs on the Linux platform.

For a sample from the book go to: www.dummies.com/extras/linuxprog.html

  • Sales Rank: #615037 in Books
  • Brand: Brand: For Dummies
  • Published on: 2000-12-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.24" h x .88" w x 7.50" l, 1.31 pounds
  • Binding: Paperback
  • 336 pages
Features
  • ISBN13: 9780764506918
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

From the Back Cover
Download sample code at the companion Web site

Fun mini quizzes let you test your programming knowledge

The fun and easy way(TM) to start writing Linux(r) bash shell programs With Linux shell programming, it's easy to create sophisticated applications quickly - after you pick up a few basic programming skills. That's where this friendly guide comes in. Walking you through all the basics, from variables and subprograms to printouts and debugging, programming pro Jim Keogh will have you creating Linux apps in a snap.

Discover how to: Write your first shell program Design a user interface Work with loops, functions, and more Create database and e-mail programs Harness the ten most useful Linux utilities Debug your programs

The Dummies Way(TM) Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun

Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily(TM) e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers

About the Author
Jim Keogh is the chair of the Software Development for Electronic Commerce track at Columbia University and the author of more than 40 computer books.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Helpful but far too many typos and/or errors
By Scott R
This book was one of my first intros to Bash programming. It made it interesting, but far too many of the script samples didn't work, due to typographical errors. (Such as some of the while loops in chapter 10) It took a bit of researching to figure out why, however, researching the errors was also helpful. (As I am still a rank novice at bash scripting, there might have been other, easier ways to fix them, but for example, the timing loop didn't work until I changed $counter=$counter+1 to counter=$counter+1)
The book is quick reading and a reasonable introduction to bash programming, with the caveat that the reader will probably have to know how to research deja, linuxdoc.org or other places to figure out why some of the scripts don't work as printed.
I notice that some other reviewers pointed out errors to IDG. It would be nice if they had an easy to find page listing such errors, ala Sybex's site. There may be one, but when it's not easy to find, I just went to the various linuxdoc.org howtos and guides and found my answers there.
My only other complaint is a petty one, that sometimes the author could have pointed out alternate syntax that also works. However, as we all develop our own coding habits, that is a fairly meaningless complaint.
All in all, I would recommend the book to the novice bash scripter, as long as the novice is ready to, at times, search the web a bit to find out why some scripts don't work properly. The trouble is that since the book is aimed towards the novice, scripts that don't work properly due to minor typos might be frustrating at first. Still, this is good practice--for example, after awhile, I could look at one and say, aha, this won't work, he left out a "do". It's an excellent supplement to the online guides at linuxdoc.org and reasonably priced.

0 of 0 people found the following review helpful.
vi is very poor choice of development tool
By Mark Byrnes
This version is really out of date. vi is very poor choice of development tool. This book speaks only about the command line interface and how limiting it is, when currently there is Ubuntu and Minty (and others). It is far enough out of date this it is not very useful.

I'll also echo other comments by saying it should be called Bash Scripting for Dummies.

0 of 0 people found the following review helpful.
Five Stars
By Scott Blair
Looks like a new book.

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Jumat, 11 Juli 2014

[Y420.Ebook] PDF Download SuperCharged Healthy Recipes CookBook, by Dr. David Jockers

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SuperCharged Healthy Recipes CookBook, by Dr. David Jockers

Most people are destroying their body every day. Even people who are health enthusiasts are doing things every single day that they think are good, but are actually are HIGHLY DESTRUCTIVE to their health potential.

You may go through your life without ever knowing how to decrease inflammatory conditions within your body and never fully discover your full God-given health potential.

The solution is to make lifestyle changes that are in alignment with our body's natural genetic code. We were made to enjoy and assimilate nutrients from real foods. Foods that have been consumed for thousands of years by people all over the world are naturally bioavailable and easily assimilated by our bodies.

This ancestral approach to food consumption is rich in nutrients and low in environmental toxins. It works in harmony with the body and frees up vital energy for all of our basic functions. The food provides for our various cravings due to the good fats that are smooth and creamy, the hearty proteins and the flavorful herbs.

This is the nutritional plan for optimal lifelong energy and vitality!

 

"Dr. David Jockers new book 'The SuperCharged Recipe Book,' is a powerful tool to build a strong and healthy foundation within your body. This book will teach you how to get the most out of your diet as you enjoy a new way of eating and living."

- Jordan Rubin, NMD, PhD, Founder, Garden of Life and Beyond Organic

"Dr. Jockers is an incredible writer and gives you an in-depth nutritional wisdom but yet keeps it simple enough that anyone can understand the advice and apply it to their life. If you want a recipe book that is revolutionary and yet backed by ancient wisdom, then you are going to love the "SuperCharged Recipe Book!"

- Dr. Josh Axe, Author, Real Food Diet Cookbook

  • Sales Rank: #2857994 in Books
  • Published on: 2015
  • Binding: Ring-bound
  • 264 pages

Most helpful customer reviews

3 of 4 people found the following review helpful.
Great book!
By ccwms
Great book. Usable recipes. Buy it from Dr. Jocker's website - it's $10 cheaper AND you get a free digital copy of the book.

0 of 0 people found the following review helpful.
Jockers I love your web site but I have tried a few ...
By Carey Smith
Dr. Jockers
I love your web site but I have tried a few of your recipes and they really do not work. I am not a newbie at cooking
so I know what I am doing. However not one of these recipes has turned out I've had to tweak them a bit. The binder is nice in a recipe book.
I have not been let down by Clean Eats by Alejandro Junger

0 of 0 people found the following review helpful.
Five Stars
By Emily
Awesome recipes cookbook

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Kamis, 03 Juli 2014

[N524.Ebook] Free Ebook Geuze & Kriek: The Secret of Lambic Beer, by Jef Van den Steen

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Geuze & Kriek: The Secret of Lambic Beer, by Jef Van den Steen

A richly illustrated story of the most famous breweries and beers.

  • Sales Rank: #1511082 in Books
  • Published on: 2012-02-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.39" h x 1.03" w x 8.04" l, 2.25 pounds
  • Binding: Hardcover
  • 192 pages

About the Author
Jef Van den Steen is a beer expert and a microbrewer. He has written several books on beer and travels the world to give lectures on the brewing process.

Most helpful customer reviews

6 of 6 people found the following review helpful.
A Good History of Lambik Beer
By Roger High
A well presented book on this unique type of beer. The book has unusual beer-colored splotches on most of the pages which in my opinion add to the mood of the book. The first part of the book describes the lambik, geuze (or should it be gueuze? - the book is silent on this matter) and fruit beer making / blending processes. The major part of the book details each lambik maker and geuze blender. The history of each family going back over 100 years is described in some detail. This is a good read and really enlightened me to this ancient beer which I have much enjoyed when previously in Belgium. Two small quibbles - the photos are almost ethereal in presentation but all lack captions - I think captions for at least some photos would have been instructive. Secondly whilst reading the details of each brewery / blender there are a few terms used which were not described in the first part of the book eg skimming kettles. Maybe the first part of the book on the making process needs to be slightly more detailed in order to get the most out of the main part of the book? Anyway this book is recommended to anyone interested in this style of beer.

2 of 2 people found the following review helpful.
Richly illustrated, and good information on breweries
By Alexandre Almeida Marcussi
If you are already familiar with technical aspects of lambic brewing and tasting, this book will offer you the chance of knowing in depth all lambic brewers and gueuze blenders in Belgium. It covers extensive information on the history of each producer and describes a few techical data on each, but the book as a whole lacks more technical information. Although there is a lot on specific brewers, there is too little general information on the styles covered, and almost nothing about the lambic brewing processes. The visual aspect of the book, however, is stunning, with a lot of beautiful and inspiring pictures taken on every brewer and blender. If you look for technical information, try "Wild brews", by Jeff Sparrow. However, if you are interested in knowing in depth specific brewers and blenders, this is a great reference.

5 of 6 people found the following review helpful.
Good tome on a mysterious beverage
By M. Riggs
This book gives a great history of not only lambic and gueuze, but of each brewer and blender dealing with such. A very good overview of the process is included. There are a few things I learned, but most of it was already known through exhaustive searches and researching myself. If you are coming to this book with just a brief understanding of lambic, you will pick up a great deal of knowledge. On the other hand, if you could write a research document on the subject, you might just pick this up to add to your collection of beer related books.

The only qualms that I have with the book is not in the content. Just minor gripes. The pages are really thick. I kept thinking I was skipping pages every time I turned the page. It feels like two pages stuck together. And each page looks like someone skimmed through it with dirty hands. I guess this is to give it a rustic, workbook, type feel to it. It is sometimes distracting, but not overly so. The content is great and is up to date, as of this writing.

Overall the book is awesome, chock full of great information. The above complaints do nothing to take away from the actual content and I cannot ding the overall rating for a few small quibbles that are just personal feelings. I would whole-heartedly recommend this book to anyone that knows nothing of the subject, or has a cursory knowledge and is eager to learn more. If you brew lambic already (you would be in the book if you did), it could be of use for just the history of the other brewers. Great book!

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Selasa, 01 Juli 2014

[Q603.Ebook] Get Free Ebook Oriental Tattoo Source Book - Volume 1, by Yang Peng

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A companion series to Oriental Tattoo Art, Oriental Tattoo Sourcebook delves deeper into the culture by focusing on the traditional symbols and characters that encompass the art form. An indispensable reference book for both practitioners and clients, each chapter is categorized by subject matter; from traditional tattoos to portraits, animals, totems, and characters, the inspiration is comprehensive. Incorporating belief systems with a reverence for nature adds a spiritual component that elevates the art beyond mere accessory status. Balanced in scope, the content of the artwork is profiled both through time-honored characterizations as well as modern interpretations of historic motifs providing relevance and longevity to the art form.

  • Sales Rank: #2085167 in Books
  • Published on: 2014-01-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x .80" w x 6.90" l, 1.45 pounds
  • Binding: Paperback
  • 160 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Quality photos, Shallow content
By Jordan
I was under the impression that this book would cover a larger portion of the Orient. Thailand, Korea and Japan are not included at all, it solely focuses on the work of Chinese artists. Additionally, there is no text at all to give insight into the themes or styles your are seeing in the book. I thought something called a "Sourcebook" would have explanations of cultural themes and design. While that is disappointing, as other reviews have mentioned the quality is very good, both in photo content and physical construction. I considered returning it because of my misunderstanding, but after flipping through it I decided it is worth keeping as a coffee table book.

0 of 0 people found the following review helpful.
A great book for any collector of tattoo art
By jwild
This book has pictures of high quality Chinese tattoo art. A great book for any collector of tattoo art.

0 of 0 people found the following review helpful.
Five Stars
By krakit
always wanted to own one.. now i have one! :)

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